Why this dessert spoon earns its place
The Lichfield dessert spoon gives a place setting a defined utensil for plated desserts and other spoon-served sweet courses. Its silver finish keeps the table presentation consistent, while stainless steel suits repeated laying, clearing and replenishing in commercial service.
For front-of-house teams, a dedicated dessert spoon makes covers easier to stage and replenish as courses change. The 18/0 designation records the stainless-steel grade, and the Lichfield range name identifies the pattern in a dining-room or banqueting specification.
