Why this dessert spoon earns its place
The Olympia Kelso Dessert Spoon sits at the sweet spot between everyday teaspoon and soup spoon. At 175mm, it's the classic dessert-course utensil: deep enough to handle mousse, custard, or compote, but smaller and more elegant than a full table spoon. The plain, unfussy handle lends itself to any plate—formal place setting or casual service.
Built from 18/0 stainless steel with a matt finish, it's as durable as professional cutlery comes. The matt surface resists the fingerprints that high-polish finishes collect, keeping your table presentation fresh through service. The metal composition guarantees corrosion resistance and durability through years of commercial dishwashing, kitchen heat, and the occasional acid splash from vinegars or citrus.
Olympia's Kelso range is a bestseller in professional catering because it does the job without pretension. A spoon is a spoon—no decorative nonsense, no unnecessary weight. The straightforward design means staff find it fast, customers feel comfortable using it, and the kitchen spends less time on polish and maintenance. Replace worn pieces economically; the savings in labour dwarf the cost per piece.
