Why this serving spoon earns its place
Sauce spoons bridge the gap between tablespoon and serving spoon. At 216mm, they're a full-sized table utensil—substantial enough to serve sauce or gravy without that awkward small-spoon fumbling, but shaped and sized for individual plating rather than bulk serving. The long, linear handle is Atlantida's signature: understated, perfectly balanced, it sits naturally in the hand whether you're spooning sauce onto a plate or handing it to a guest.
Made from 18/10 stainless steel, they're built for the realities of a busy kitchen: heat, humidity, acidic sauces (lemon, vinegar, tomato), and relentless dishwashing. This grade of stainless won't discolour from acidic foods, won't pit or develop rust spots, and maintains its mirror finish through years of service. The weight gives them presence on the table—they feel like proper cutlery.
They're fully dishwasher safe for high-volume wash cycles. The manufacturer recommends rinsing acidic foods immediately before washing and drying promptly to keep the finish pristine—simple habits that add years to their life. A pack of six covers a four-top with spares, or provides good rotation stock for a restaurant where sauce spoons see constant use across multiple seatings.
