Why this steak knive earns its place
Length matters in a steak knife, and the Kings delivers it. At 238mm (9½ inches) overall, this blade gives your team the reach to make a clean cut through thick-cut steaks and premium portions in a single, confident stroke. The serrated edge stays sharp longer than a straight blade and resists dulling under heavy service — no constant resharpening needed.
Built from 18/0 stainless steel, the Kings is engineered for professional kitchens. The material resists pitting, holds an edge, and survives high-temperature commercial dishwashing without corrosion or discoloration. At 94g per knife, it's weighted properly — substantial enough to feel right in hand, light enough not to tire the wrist after a busy service.
The finish is highly polished, so it looks sharp on the table and catches light during presentation. A 12-pack gives you coverage for a full rotation plus spares for the inevitable breakage. The Kings is the choice for steakhouses, upscale hotels, and catering operations where presentation and performance both matter.
