Why this steak knive earns its place
The Bead is a steak knife that earns its place on a formal table. The 225mm serrated blade does the hard work — 18/0 stainless steel, sharp and durable — while the beaded border adds a subtle visual signal of care and quality. It's the kind of detail that guests notice without quite knowing why.
Build-wise, it's solid. The serrated edge holds up through multiple commercial dishwashing cycles, and the weight is balanced — 90g per knife — so it feels substantial in hand without fatiguing the wrist. The beaded trim gives you a point of visual interest that sets it apart from simpler profiles, perfect for operations where tableware presentation contributes to the overall experience.
At 225mm, it's a true all-purpose steak knife: long enough for most cuts, not so long that it looks overwrought on the plate. A 12-pack provides full coverage plus spares, all built to the same standard as the rest of the Olympia range. If you want your steak knives to look as good as they perform, this is the set to choose.
