Why this steak knive earns its place
The Comas Atlantida steak knife strips away decorative handle and gets straight to the work: a perfectly balanced blade in your hand, sharp and reliable. The handle is a long, linear statement in silver stainless steel—no curves, no weight where it doesn't belong. It sits naturally in the palm and delivers control.
The blade is where it matters. Crafted from high-grade 18/10 stainless steel, it combines chromium for corrosion resistance with nickel for strength and durability. This composition is the industry standard for cutlery that needs to survive hundreds of cycles in a commercial dishwasher. The forks emerge still holding a mirror finish, not clouded or pitted. After service, a quick rinse (especially important if acidic sauces have touched the blade) and a prompt dry preserves the finish across years.
At 220mm, these knives are shorter than heavy steak knives and lighter—approximately 101g each—which means they won't fatigue your customers or your staff. A pack of six gives you a full place-setting rotation: blades in service, blades in the wash, always ready for the next table. One year's warranty covers manufacturing defects.
