Why this fish knive earns its place
The Steelite Finale fish knife brings refined elegance to formal multi-course service. At 219mm, it's proportioned for the fish course in fine dining, hotel, restaurant and catering service — longer than a dessert knife, shorter than a dinner knife, and instantly recognizable to guests familiar with formal place settings. Crafted from 18/10 stainless steel — the professional standard — it combines durability with an understated aesthetic that complements any tableware collection.
18/10 stainless steel delivers the corrosion resistance and longevity that high-volume service demands. The rounded edge adds a finishing touch that signals quality without overstating it — distinctive enough to be noticed, versatile enough to work across formal and contemporary table designs. Unlike lower-grade stainless, 18/10 resists spotting, discolouration and wear through hundreds of dishwasher cycles in commercial kitchen environments.
With 12 pieces per pack, you're getting a full set of six place settings (useful for duplication) or stock for replacing damaged pieces in existing Finale collections. Commercial dishwashers handle the cleaning — no hand work required. The Finale collection's consistency ensures your entire table reads as a coherent whole, whether you're running traditional five-course service or contemporary multi-plate fine dining.
