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Ariane Ivy 13/0 Stainless Steel Dessert Knife – AF220

£51.29

+vat

Brand:

SKU: Lockhart-AF220

Ariane Ivy 13/0 Stainless Steel Dessert Knife - AF220

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SPECIFICATION 6 facts · tap for all Material13/0 Stainless SteelProduct codeAF220BrandArianeRange / seriesIvyTypeDessert KnivesColourSilver

Identity4

Brand Arianecatalogue
Product code AF220site
Range / series Ivycatalogue
Type Dessert Knivescatalogue

Build & fittings2

Colour Silvercatalogue
Material 13/0 Stainless Steelcatalogue
THE WORKING VIEW

Why this dessert knive earns its place

This Ariane Ivy dessert knife is made from 13/0 stainless steel and finished in silver for a consistent place setting. Its blade gives diners a dedicated utensil for plated desserts and other soft table foods.

Ivy brings a harmonious, understated identity to the table. A separate dessert knife makes laying and clearing more predictable when staff are turning covers through a busy service.

BEFORE YOU BUY

Questions, answered straight

It is used for desserts and other soft table foods that need a blade. Its dedicated role keeps the place setting organised.

It identifies the stainless-steel grade used for this knife. The knife is finished in silver for a consistent hospitality table setting.

Ivy is the range name. The manufacturer describes the knife as a harmonious blend of practicality and elegance.

Remove food residue promptly, follow the venue’s normal wash process and dry the knife before water evaporates. Store it so the blade does not rub against other pieces.

They are different stainless-steel grades. 13/0 identifies this knife’s stated composition, while 18/10 is a separate grade used on some other cutlery specifications.

Allow for covers in service, wash turnaround and reserve stock for busy periods. Craven Cooling can discuss quantities on 01792 732702.
See it in our Swansea showroom

Compare kit side by side and discuss delivery with the Craven team.

If you have any questions about the Ariane Ivy 13/0 Stainless Steel Dessert Knife – AF220 then please get in touch.
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