Why this cutlery trays & rack earns its place
Efficient pass work depends on reaching cutlery without hunting. This tray holds your knives, forks, spoons and serving utensils in four generous compartments, so the right tool is always to hand. At 530mm wide and 325mm deep, it's gastronorm-sized — it fits standard pass shelving and stacking systems across any working kitchen. The plastic construction is the point: it's light enough to move around all service, strong enough to survive the drop without cracking, and won't rust or corrode under hot-wash conditions.
The four compartments are the real detail. They're large enough that you're not fighting to fit items in, so servers can grab what they need without fumbling. The tray sits flat and stable — it's not going to tip or slide around on a busy pass. At 0.6 kg it's manageable, but substantial enough to feel robust.
Stack them during slow service. The design is engineered to nest without binding, so you can squeeze space when you need it and lay them out when service ramps. Dishwasher-safe means no hand-washing slowdown between services — throw them through and turn them around in the time it takes to reset a station.
