Why this baking paper earns its place
Exopap baking paper is the consumable backbone of any professional bake station. At 325 × 530 mm per sheet with 500 in a pack, you're stocked for serious volume work—pastry prep, tray bakes, decorated goods, anything that needs reliable non-stick separation and clean release. The double-siliconed coating means it's effective on both sides, so you can reuse sheets multiple times before they degrade, stretching value through a busy week.
The "Special Freezing" specification matters if you're working with fresh dough or prepared items that hold in the blast freezer. The paper stays pliable through freeze-thaw cycles, doesn't crack or separate, and releases cleanly even after a night in the freezer. That reliability cuts prep time—frozen dough comes off cleanly, shaped pieces hold their form, and you don't waste product to paper sticking.
The sheet size suits standard UK trays and fits commercial ovens efficiently, so there's no trimming waste or gaps that let product spread. A 500-sheet pack gives you runway between restocks, and at this size, it integrates smoothly into workflows where volume is the norm. Matfer Bourgeat's reputation in commercial kitchens means this paper is specified often for good reason—it simply works.
