Why this chopping board earns its place
The EC138 brings a colour-coded chopping-board routine into one organised station. Polyethylene boards give prep teams a defined surface for cutting and ingredient work, while the various colours support separation between food groups on a busy bench.
At 450 × 300 × 12 mm, each board has a practical working footprint without taking over the prep surface. The wall chart makes the colour system visible to the team, and the rack gives the boards a designated home between jobs rather than leaving them stacked around the sink or worktop.
The set is built around a simple hygiene habit: use the appropriate colour, return it to the rack, and keep the system visible. That makes the arrangement useful for training, handovers and quick checks during service.
