Why this chopping board accessorie earns its place
Board storage can be a mess: boards stacked in cabinets (losing the colour codes), propped against walls (taking up bench space), or shoved under sinks (out of reach during service). This rack solves it. Six slots, stainless steel construction, clean triangular profile that sits compactly at the corner of a prep table or mobile workstation.
Stainless steel doesn't rust, doesn't harbour bacteria in crevices, and cleans up in seconds. The angled design means your boards stand vertically, so you see the colour code at a glance: red for meat, brown for vegetables, yellow for bakery. No digging, no hunting—they're right where you need them, ready to grab without disrupting prep flow.
At 280 × 300 × 395 mm (height × width × depth), it's compact but substantial. Weighs just 1.6 kg, so it's light enough to move between stations if you're setting up or breaking down different prep zones. The slots are snug enough that boards stay in place during service, even if the bench is bumpy or the kitchen is moving fast.
