Why this anti-bacterial chopping boardsbpa-free product earns its place
In colour-coded prep systems, green traditionally handles vegetables and prepared plant-based ingredients. This Hygiplas board earns that role—and then outperforms it. Green keeps vegetables separate from cross-contamination risk, but this board's built-in antibacterial properties add a layer of active protection that most boards don't offer.
Manufactured from high-density polyethylene, it combines the durability you need with the hygiene assurance your kitchen demands. At 455 × 305 mm, it's sized for efficient hand-prep work: big enough to handle bunches of herbs, stacks of vegetables and mixed ingredients without constant rearrangement; compact enough to grab quickly and handle through service. At 1.66 kg, it sits steady on any counter without weight that exhausts your wrist through long shifts.
The antibacterial technology is built into the board itself—not a surface treatment that weakens with washing. That means every shift, every cycle through the dishwasher, the board maintains its protective properties. For kitchens handling mixed ingredients, where vegetables share prep space with cross-contamination risks, that active inhibition of bacteria keeps your standards consistent without extra work.
