Why this chopping board accessorie earns its place
The Hygiplas 10-slot rack doesn't just store chopping boards—it enforces them. Keeping boards vertical and separated eliminates stacking marks, cross-contamination risk, and the hunt for the right board when you're mid-service. Ten slots mean every kitchen standard (colour-coded boards for meat, fish, vegetable, dairy) stays organised and accessible without doubling your counter footprint.
Made from commercial-grade stainless steel with a compact 270mm (W) × 300mm (D) footprint, it sits comfortably at the end of a prep line or beside a main workstation. The heavy-duty construction means the rack itself won't flex or shift under the weight of populated boards, and the design accommodates boards up to 30mm thick—which covers virtually every commercial or domestic board you'll use.
For kitchens under hygiene inspection, codes-compliance teams, and any chef who gets frustrated finding the right board in a crowded pass, this rack pays for itself in speed and peace of mind.
