Why this ice bucket earns its place
The Olympia Ice Bucket with Lid solves a real problem: how to keep ice genuinely cold and dry throughout service. The double-wall insulation means ice melts slower—far slower—than a single-wall bucket. You're not refilling ice every 30 minutes or wiping condensation off the tablecloth every time a guest reaches for a drink.
The 3.3-litre capacity holds enough ice for a table of wine or water service without constant replenishment. The fitted lid keeps water and debris out, and because the walls don't sweat in warm restaurant air, you get professional service without the wet table linen problem. Stainless steel handles the repeated washing and ice-water environment without degradation—no staining, no corrosion, built to last years of nightly service.
The design is practical, not flashy. At 180mm diameter and 230mm tall, it fits standard table spacing and bar station layouts. The weight (1.51kg when full of ice) sits stable without feeling flimsy, and the stainless finish works across formal dining, casual restaurants, and catered events.
