Why this champagne bucket earns its place
The Beaumont Bollate is a workhorse for any operation that serves chilled wine or champagne. Built entirely from stainless steel, it's solid enough for daily service yet elegant enough for diners to notice. Its compact footprint—just 213 mm high and 340 mm square—fits neatly into tight back-bar or table settings without competing for room.
Fill it with ice and a bottle stays at the right temperature through an entire service. The 340 mm depth gives you enough clearance to reach glasses without knocking the bottle; the 340 mm width means it sits flush on a standard table edge. At 742 grams, it's light enough to move between stations but substantial enough to feel stable even when you're moving quickly.
Both the bowl and its finish can handle the real world. Dishwasher-safe means no hand-washing after service. It's also freezer-safe, so if you need to chill the bowl itself before the shift starts, it will take the temperature without damage.
