Why this pizza trays & accessorie earns its place
For smaller deck ovens or pizzerias running two-pizza batches, this perforated round shovel is the right-sized tool. The perforations let you slide under and rotate without fighting steam or dough sticking—the holes release the hot air pocket that otherwise traps the blade. At 230 mm, it's compact enough to work precise angles in tighter spaces while still being substantial enough to support a full pizza without flex.
The round profile is pure rotation. You slip it under the dough, and it rotates flat and true without catching corners or dragging edges. The perforations make it effortless—you're not battling physics, just turning the pie to catch even heat. In smaller operations or niche formats like al taglio (square) ovens that typically run two-pizza depths, this size is exactly what you need.
Stainless steel, perforated, and sized right. No overengineering, no compromise. This is the shovel that lets you focus on bake time and product quality, not wrestling with equipment.
