Why this oven to table cookware earns its place
This is a versatile piece of kit for bakeries and kitchens that work with dough. The 165 mm depth gives you proper headroom for bulk fermentation, sourdough overnight proofs, or pastry laminations that need space to rise without touching the work above. At 560 × 345 mm it fits 1/1 GN cavities in proofing boxes, combi ovens, and blast chillers—move dough straight from bulk fermentation into temperature control without transferring.
The tight fit means dough stays shaped during proofing: no sideways collapse, no compromised dough structure. Once the proof is done, you can take it straight from the proofer, score it, and slide it into the oven—or use it as a serving vessel for bread, roasted vegetables, or casserole at the table. It's designed to handle the full cycle: fermentation, cooking, service, and cleanup in one piece.
The 1/1 GN footprint is the standard across European commercial kitchens, so it works in every standard cavity. Clean-out is straightforward—nothing catches or traps dough—and the weight is manageable even for a full load. For operations running high-volume proof work or wanting simpler logistics around dough handling, this is the container that does multiple jobs at once.
