Why this silicone mould earns its place
Pavoflex's silicone mould strips away the old pain point of non-stick pastry tins: stuck layers, bent edges, lost crusts. Made from 100% food-grade silicone, the mould flexes enough to release each pastry in one piece, which saves time and cuts waste. Professional pastry shops and restaurants lean on these because the flexible walls do what rigid tins can't — release delicate work cleanly.
The 24-cavity layout (each cup 75 mm across, 40 mm deep) fits standard pastry portions — the middle ground between thimble and muffin. The Red colour makes it easy to spot in a busy pass. Silicone doesn't age or discolour under oil and heat the way plastic does; it outlasts cheaper alternatives by years.
It's freezer-safe, so you can proof pastries in the mould and bake from cold. Dishwasher-safe too — no hand-scrubbing in a rushing kitchen. With a 2-year warranty from Pavoflex, if the silicone fails, you're covered.
