Why this baking tray earns its place
The non-stick coating on this Vogue muffin tray cuts handling time and waste. Buns, mince pies, éclairs, and small cakes release cleanly without sticking, so you're baking faster and scrapping fewer pieces. Each cup is deep—35 mm—and 80 mm across, ready for anything from a full muffin to a filled pastry shell.
At 360 × 250 × 27 mm, the tray is compact enough to stack three or four deep in a standard oven, giving you multiple batches running in parallel. At just 490 g, it's light to handle yet stiff enough to sit flat on the shelf. The black non-stick finish is tough enough for busy commercial use, though you'll still want to hand wash and dry it promptly to keep it working well.
The non-stick surface cuts cleanup time significantly—a quick rinse often replaces the scrubbing that standard muffin trays demand. If you're running a high-volume patisserie or bakery, the time saving adds up fast.
