Why this bakery accessorie earns its place
This is a cooling or support grid, not a baking tray. The stainless steel construction with reinforcement means it's built for the hard work: cooling large batches of bread or pastry, supporting items on cooling racks, or any application where you need something that won't bend under load. At GN2/1 (double gastronorm), you're covering serious floor space—2.2 metres across two standard racks if you're using it for cooling staging in a volume operation.
Stainless steel is the right choice here because it resists corrosion from steam and moisture, won't react with acidic products, and cleans spotless in seconds. The reinforcement in the grid structure means it stays flat under pressure, even after years of heavy use. Matfer Bourgeat doesn't make throwaway kit; this is engineered to last a decade or more in a professional environment.
The GN2/1 dimension slots directly into your existing gastronorm racking, so installation and integration are straightforward. Whether you're cooling bread in a high-volume bakery or staging prepared items in a large catering setup, you're working with a grid that's the right size and the right material for the job.
