Why this bakery accessorie earns its place
This is your flat staging surface in stainless steel. Unlike a perforated baking sheet, the CX529 is a solid grid designed for cooling, holding, or staging finished goods. The material matters: stainless steel doesn't stain, doesn't react with your product, and cleans up instantly under hot water and detergent. In a high-volume bakery or catering kitchen where moisture and repeated washing are the norm, stainless beats aluminium every time.
At 600x400mm, you're working with the full hotel-pan size—the universal fit for commercial oven racks and cooling stations. The flat surface gives you maximum usable area for cooling bread, staging pastry, or holding prepared items. At 630g, it's light enough to move repeatedly during service but heavy enough and rigid enough to feel substantial and reliable in your hands.
The reinforced construction means it won't flex or develop dips even under the weight of a full batch of cooling bread. You can stack items on top of it, nest it with other grids for storage, and pull it from the dishwasher a hundred times a year without degradation. This is the grid that earns its place in every professional kitchen.
