Why this gn pan earns its place
65mm depth is too shallow to hold large volumes, and that's the point. It's designed for items you access constantly—grated cheese, fresh herbs, sliced onions, finished sauces—where reaching into a deep pan slows you down. Stainless steel doesn't stain from contact with tomatoes or citrus, and it won't absorb odours.
A 2/4 gastronorm sits in any standard prep counter or bain marie. The shallow depth keeps frequently-used toppings at hand height, reducing motion waste during a busy service. Silver finish matches existing equipment.
