Why this accessory earns its place
Portioning equipment pays for itself on high-volume breakfast and lunch service. This tray has five moulds cast into its surface — each mould is the same volume, which means consistent plating and faster prep when you're feeding forty covers in two hours. Fill, fry, turn out, stack. The moulds guide the cooking: the base and sidewalls promote even heat transfer, and defined edges mean you're not trimming off ragged overhangs.
The 2/3 gastronorm format fits into prep counters and pass stations without special adaptation. Stack-friendly means you can store five trays in the space of one, and wash cycles are predictable — no nooks to trap debris. Rational built this for their combi-oven range, so it performs reliably in high-heat cycles and survives repeated thermal shock from oven to pass.
