Why this gastronorm earns its place
In a high-pressure service the ability to read a pan's contents at a glance — no lid lift, no guesswork — shaves seconds off every ticket. This 65 mm-deep 1/9 GN polycarbonate pan holds 600 ml in the standard 108 × 176 mm footprint, so it drops straight into your existing rails, prep tables and counter wells. The crystal-clear walls stay clear through hundreds of dishwasher cycles, resisting the clouding that plagues cheaper plastics.
Vogue's polycarbonate is rated for the full professional temperature span: −40 °C in the blast freezer through +100 °C in a bain-marie or microwave, with no cracking, crazing or chemical leaching. At 120 grams it's half the weight of a stainless equivalent, cutting prep fatigue and making overhead storage safer. The material is BPA-free, NSF-listed and meets EU food-contact standards (EC 1935/2004), so it's cleared for every station from cold prep to hot holding.
The smooth, non-porous interior releases sticky glazes, marinades and pastry creams with a rinse or a single dishwasher cycle — pans are designed to drip-dry fast, keeping turnover high. Reinforced corners and a rolled rim absorb the impacts that split budget polycarbonate at the stress points, and the pan nests flush with stainless or polycarbonate siblings for compact dry storage. A matching 1/9 GN polycarbonate lid (sold separately) creates a tight seal against cross-contamination in shared coolers.
