Why this gastronorm earns its place
When your mise needs depth — batched grains, pulled proteins, layered composed salads or volume sauces — the 100 mm-deep 1/9 GN polycarbonate pan adds 270 ml over the 65 mm version while occupying the same 108 × 176 mm counter space. That extra headroom means fewer mid-service refills and a cleaner stack in the walk-in, because each pan carries a full shift's portion for many stations.
The crystal-clear walls let you read contents at a glance during a slammed pass — no lid lifting, no guesswork, no cross-contamination risk. Vogue's polycarbonate holds its clarity through punishing commercial dishwasher cycles, resisting the clouding and micro-scratching that turn budget pans opaque. Rated −40 °C to +100 °C, it moves seamlessly from blast freezer through fridge, microwave and bain-marie without cracking, crazing or leaching. At 150 grams it's a fraction of the stainless weight, cutting prep fatigue and making high-shelf storage safer.
The BPA-free, NSF-listed material meets EU food-contact standards (EC 1935/2004) across every station. The smooth, non-porous interior releases sticky reductions, marinades and pastry creams with a rinse or a single dishwasher cycle, and the pans are engineered to drip-dry fast for rapid turnover. Reinforced corners and a rolled rim absorb the impacts that split cheaper polycarbonate, and the pan nests flush with both polycarbonate and stainless 1/9 siblings for compact dry storage. Pair it with a 1/9 GN polycarbonate lid (sold separately) for an airtight seal that keeps prep fresh from morning mise through last orders.
