Prepara Stainless Steel 1/4 Gastronorm Pan 65mm – E7038

£3.12

+vat

Brand:

SKU: Lockhart-E7038

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SPECIFICATION 6 facts · tap for all MaterialStainless SteelProduct codeE7038BrandPreparaTypeGN PansExternal (W×D×H)162×65 mmColourSilver

Identity3

Brand Preparacatalogue
Product code E7038site
Type GN Panscatalogue

Size & weight1

External (W×D×H) 162×65 mmcatalogue

Build & fittings2

Colour Silvercatalogue
Material Stainless Steelcatalogue
THE WORKING VIEW

Why this gn pan earns its place

A 1/4 width combined with 65mm depth is minimal—intentionally. Use this for garnishes, micro-portions or quick-access components that don't accumulate volume. Stainless steel doesn't absorb odours or stain, so multiple flavours can live side by side without tainting each other.

A 1/4 gastronorm takes up half the width of a 2/4. The shallow depth keeps contents visible and within arm's reach. It fits any standard prep frame designed for quarter pans. Silver finish integrates with existing equipment.

BEFORE YOU BUY

Questions, answered straight

Space and freshness. If your counter is narrow and you want toppings to turn over fast, this shallow pan forces regular refresh and keeps garnishes looking fresh.

It depends on your portioning. For thin garnish layers, herbs, fine cheese or micro-portions, yes. For anything that needs volume, use a deeper pan.

Yes, a 1/4 at 65mm fits any equipment rated for 1/4 gastronorms. It's one of the smallest options available.

Technically yes, but raw proteins are better kept deeper to prevent splashing. Reserve this for finished garnishes and quick-access toppings.

That depends on topping volume and portion size. A typical café might refill once every 20–30 minutes during peak service.

Overfilling compromises the shallow design and risks spillage. Load it to no more than three-quarters capacity.
See it in our Swansea showroom

Compare kit side by side and discuss delivery with the Craven team.

If you have any questions about the Prepara Stainless Steel 1/4 Gastronorm Pan 65mm – E7038 then please get in touch.

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