Why this gn pan earns its place
A 1/4 gastronorm at shallow depth, built for kitchens where you need rapid temperature changes or space is tighter than a 40 mm pan allows. The 20 mm depth is the working choice for items that don't need volume — blanched vegetables, herb oils, emulsions, or any prep that cools faster at shallow depth. Stainless steel resists scratching and corrosion through high-speed prep cycles.
On a prep counter or salad station, the shallow 20 mm profile means ingredients cool and set faster than they would in deeper pans. You can nest multiple 20 mm pans in the space a single 40 mm pan takes up, letting you dedicate stations to different mise categories without the storage footprint.
The 1/4 width fits standard gastronorm counters four-across, so a shallow pan doesn't force you to reorganize your lineup. They stack tight when stacked and clean through a passthrough without issue.
