Why this gn pan earns its place
The solid base of this 1/2 gastronorm pan makes it the workhorse for holding—prepped vegetables, sauces, finished components, or any item that needs to stay chilled and contained without draining. The 200 mm depth holds a good volume for a single service, fitting comfortably in standard 1/2 GN spaces on prep counters and bain maries.
Stainless steel construction withstands the cold, repeated washing, and the daily wear of a busy prep kitchen. The solid bottom keeps contents secure and prevents cross-contamination when stacking pans in a chilled unit or during transport between prep and service.
Stack solid pans together or pair with perforated pans of the same depth to build a flexible prep station. This depth suits both high-volume prep and single-service holding, making it a multi-purpose addition to any kitchen.
