Why this gastronorm earns its place
The Matfer Bourgeat 1/2 GN gastronorm tray at 100mm depth provides substantial 6.2-litre capacity for high-volume food preparation, storage, and service applications. Built to exact Gastronorm 1/2 specifications (265 × 325 × 100mm), this stainless steel container integrates perfectly with professional kitchen equipment while offering the depth needed for batch cooking, ingredient marination, or bulk storage.
Constructed from food-grade stainless steel, this tray combines durability with hygiene – resisting corrosion, staining, and bacterial growth while withstanding the rigors of commercial dishwashers and frequent temperature transitions. At 0.8kg, it's substantial enough to feel substantial yet light enough for easy handling when full, making it ideal for demanding environments where reliability and standardization are non-negotiable.
The increased depth over standard 65mm trays makes this particularly valuable for liquid-heavy applications like marinating large cuts of meat, preparing stocks or sauces in advance, or storing prepared dishes that require substantial volume. Its freezer-safe capability extends utility to blast chilling and frozen storage, while the smooth, polished interior ensures easy release and thorough cleaning – critical factors when every minute and hygiene point counts in food service operations.
