Why this perforated gastronorm earns its place
This Matfer Bourgeat perforated gastronorm tray is built for the demands of professional catering environments. Crafted from quality stainless steel, it delivers the reliability and hygiene standards expected in commercial kitchens, with a full-size 1/1 GN footprint that fits seamlessly into standard gastronorm-compatible equipment. The 55mm depth provides ample capacity for batch cooking, storage, or service, while the perforated design allows liquids to drain freely – essential for steaming vegetables, draining blanched pasta, or storing thawed ingredients without sitting water.
At 6.7 litres capacity, this tray handles substantial volumes whether you're preparing vegetables for a banquet service, storing pre-portioned ingredients, or holding cooked foods during service. The stainless steel construction ensures it withstands repeated use, commercial washing, and temperature extremes from freezer to oven. Unlike perforated trays that warp or corrode, this Matfer Bourgeat offering maintains its shape and performance through rigorous kitchen cycles, making it a dependable workhorse for daily catering operations.
