Why this wok earns its place
This Tramontina wok is built for cooking that needs heat, control and a bit of theatre. With a 32 cm diameter, a deep curved body and a 5 litre capacity, it gives you the space and mass you want for stir-frying, steaming and braising.
The cast iron construction is the core of the appeal here. Tramontina says it gives you superior heat retention and even distribution, while the two handles help with control when you are moving ingredients around the pan.
The enamel finish gives the wok a rustic look on the pass or the table, and the matching lid helps trap steam for more delicate dishes. It is induction compatible too, so it fits modern kitchens as well as more traditional ones.
