Why this wok earns its place
The Dexam School of Wok 360mm brings authentic Asian cooking technique within reach of any modern kitchen. Pre-seasoned from the factory, it's ready to use immediately—no need for the hours of seasoning that raw carbon steel demands. You get straight to the cooking.
Carbon steel is the wok cook's first choice. It heats fast, distributes heat evenly across the curved bowl, and develops a natural non-stick patina with use. At 1.58 kg, this wok is light enough to handle confidently but heavy enough to hold temperature when ingredients hit the pan. The flat base sits stable on any modern hob—gas, electric, or induction—so you're not locked into one kitchen setup.
The bamboo handle stays cool during cooking, which matters when you're moving the wok around the heat. It's designed to keep your hand safe while you're juggling stir fries for a table of four, or moving things quickly through a live flame. The 360mm diameter is the sweet spot: large enough to cook without crowding, compact enough to handle comfortably.
