Why this boiling & stock pot earns its place
This 15.1L deep boiling pot is the smallest of this batch, but it still gives you a proper professional working volume. Built from aluminium, it measures 285mm in diameter and 255mm high, so it suits kitchens that want a manageable pan for larger quantities of food.
The manufacturer’s focus is on even heat distribution, which is exactly what you want from a pot used for stock, sauces or similar batch preparation. That helps the pan behave consistently across the full base, rather than leaving you with hot spots that make timing harder.
At 1.8kg gross weight, it is the easiest of these five to handle, which matters in a busy kitchen where pans are being lifted, moved and cleaned often. It is also dishwasher safe, so the clean-down side stays straightforward.
