Why this saute pan earns its place
Built for chefs who work fast. This 20 cm flared sauté pan sits at the sweet spot between capacity and manoeuvrability—1.6 litres is enough for a full shift's plating, but light enough to flip a whole protein without fatigue. The four-layer non-stick coating is the real story: PFOA-free but properly engineered for the heat and movement of a professional kitchen. Unlike budget pans that slick off after six months, this one holds that release through hundreds of services.
The aluminium body with its radial base distributes heat evenly, eliminating hot spots where your sauce breaks or your proteins stick. The flared sides aren't just styling—they're engineered for leverage when you're moving fast, tossing without spillage. The triple-riveted steel handle stays rigid and cool (relative to the pan), and the epoxy coating means it won't corrode from daily wash-down or open-flame work.
Hand-wash only keeps the coating in service: it'll resist a decade of careful handling. Suitable for all hob types except induction, the pan lives on gas or electric where most commercial kitchens cook. Whether you're sautéing aromatics, searing fish, or finishing a braise, this pan simply works—no fuss, no maintenance theatre, just reliable performance.
