Why this milk pan earns its place
The milk pan is the unsung workhorse of any busy kitchen. At 140mm diameter and 1.2 litres, it's sized perfectly for heating milk, stock, or sauce in quantity without monopolising the stove. Light enough to move frequently, sturdy enough to survive years of daily service. The 128mm height sits comfortably in the hand, and the balance is good enough that pouring becomes automatic.
The distinctive double lip is the clever bit — one inside, one outside. It means you can heat directly in the pan and pour straight into a jug or bowl without transferring. No second dish, no spillage. Watch a café run through a hundred cups of hot chocolate in winter and you'll see why this design survives every year. It cuts a step out of every pour, and in high-volume kitchens, those steps add up.
Anodised aluminium with non-stick coating makes it easy to clean and responsive to heat. It won't rust, won't need seasoning, and the lightweight construction means less fatigue for staff grabbing it repeatedly. This is the milk pan for cafés, bakeries, catering kitchens, anywhere you need reliable, quick heating without fuss.
