Why this pan lid earns its place
This is the saucepan that earns its place through honest design: a 240 mm diameter, 110 mm depth, and 4.7-litre capacity that balances width for even heating against height that lets you reduce sauces and cook starch without boil-over. The low profile means you see into the pan and reach the bottom easily when stirring. At 2 kg it's weighted properly for a commercial kitchen—not lightweight, but engineered to stay still on the burner during work.
Forged from stainless steel JYH21CT, the same material across Combisteel's range. Even heat distribution, flat base that seats on any hob, integral stainless handle. Works on gas, electric, ceramic, halogen, and induction. The lid sits separate—you can pair it with what you need for the job, or keep the pan open for sauce reduction and stock work. No moving parts to fail, nothing fancy.
This is sauces, stocks, and starches. A kitchen that builds proper gravies, reduces wine, or cooks large batches of rice or pasta runs these. Schools, hospitals, hotels, and catering outfits all know this footprint. Hardworking and straightforward.
