Why this pan lid earns its place
This Combisteel high saucepan is built for cooks who work in smaller volumes. At 2.4 litres with a 160 mm diameter, it's the right size for plating sauces, cooking portions of pasta or rice, heating milk for custards, or building stocks in single-batch quantities. The high, straight sides contain splashes and give you control over what you're cooking — there's depth to work with without excess space wasting heat.
Stainless steel JYH21CT delivers even heating and won't react with acidic ingredients or salt. At just 1 kg, it's light enough to handle constantly throughout service, yet substantial enough to survive years of kitchen life. The compact footprint means it fits tight shelving and doesn't hog precious burner space in small kitchens or catering setups.
Works on gas, electric, ceramic, halogen and induction without any adaptors or technique change. Strips completely in the dishwasher, so it's turnaround-ready between jobs. At 160 mm diameter and 120 mm tall, it's proportionate to smaller burners and tight prep stations.
