Why this frying pan earns its place
The 24cm frying pan is the trusted workhorse of smaller kitchens and specialist prep stations. At 230mm diameter and 1.1 litres, it strikes the balance between genuine cooking capacity and real portability—easy to handle during service, quick to heat, responsive to temperature changes. Whether you're searing proteins at a garnish station, reducing a sauce for one or two covers, or holding components at temperature during plating, this size doesn't waste burner space and gives you precision you don't get from larger pans.
Aluminium construction with a bonded non-stick surface means even heat distribution and reliable release, keeping oil usage minimal without sacrificing colour or texture. At 910 grammes, it's light enough for sustained one-handed work but weighted enough to feel solid and purposeful. Induction-compatible throughout, so it integrates seamlessly into modern kitchens running mixed heat sources—gas for some stations, induction for others.
Hand wash only (dishwasher degrades the non-stick), but the coating actually cleans faster than bare stainless—a genuine operational advantage when turnaround matters. This is the pan for kitchens that value precision and space over volume, and for the hundreds of smaller operations where a 24cm pan is the daily hero.
