Why this frying pan earns its place
The 28 cm diameter gives cooks a wider frying surface for larger portions and ingredients that need room to spread. Stainless steel provides a practical material for repeated preparation, and the silver finish sits cleanly within a professional cookware bank.
As a frying pan, it supports frying, browning and shallow-pan cooking on the main line. The wider format is useful when a smaller pan would crowd the ingredients, while the clear diameter makes it easier to plan cookware space before service.
