Why this frying pan earns its place
The 320 mm pan is where you put serious volume through a single burner. At 4 litres it handles what smaller pans can't: sautéing 8–10 portions of vegetables in one pass, shallow-frying larger batches, or building and finishing a sauce for 30+ covers. If your kitchen consistently plates 50+ a night, you need at least one of these.
Forged from stainless steel JYH21CT, the same grade trusted across European catering suppliers. The 320 mm diameter and 50 mm height keep food moving without walls that are too high. Heat distributes evenly across the flat base. At 2.5 kg it's heavier than smaller pans—that weight means stability on a busy burner and thermal mass that doesn't cool when you load cold ingredients. The integral stainless handle can take the work.
Works on any hob: gas, electric, ceramic, halogen, induction. Drop it in the dishwasher after service. Restaurants, hotel kitchens, catering outfits, and contract caterers know this size—it's the one that moves real volume and justifies its place on a premium burner.
