Why this frying pan earns its place
This 280 mm pan is the one kitchens reach for when they need to move volume. At 3.1 litres it's big enough for batch work—sautéing vegetables for 20 covers, shallow-frying portions, building fond for sauces—without requiring a second burner. The extra diameter and volume over smaller pans makes the difference when every minute counts during service.
Built from stainless steel JYH21CT, the same material used across professional catering suppliers. Even heat distribution means no hot spots that burn food or waste energy. The flat base seats firmly on gas, electric, ceramic, halogen, and induction. At 2 kg it has real substance but still moves smoothly through a busy kitchen. The integral stainless handle won't corrode and takes repeated high-temperature work.
This is the size you stock multiples of—primary pan for main-course work, backup for sauces, workhorse through 100-cover nights. Dishwasher-safe, which matters when you're running back-to-back services. Restaurants, catering outfits, and hotel kitchens run this size as their standard frying pan.
