Why this casserole dishe earns its place
This Masterclass casserole dish is made from cast aluminium, so it keeps the reassuring, sturdy feel of a classic casserole while staying easier to lift and move around than heavier cast iron cookware. The dossier gives it a 2.23 litre capacity, which makes it a practical size for everyday stews, casseroles and baked dishes.
The manufacturer description points to the part that matters most in use: a strong heat conductor bottom. That helps the dish respond well on the heat, while the double scratch-proof non-stick inner layer is there to make serving and cleaning easier once the food is done.
It is finished in blue and supplied as a lidded casserole, so it is built as a proper covered cooking vessel rather than a shallow serving piece. The catalogued gross weight is 1.158 kg, which keeps it manageable in and out of the kitchen.
