Why this wine glasse earns its place
The Sensation Exalt is Chef & Sommelier's refined take on wine service. Where traditional wine glasses sacrifice weight for presence, this one does the opposite — at 196mm tall and 80mm diameter, the slimmer bowl curves upward in soft lines that catch light without heaviness. Made from Krysta Glass, the material balances durability with the clarity hospitality venues need.
The stemmed design gives servers and guests an obvious place to hold the glass without fingerprints on the bowl — practical detail that makes a real difference in a busy service. At 310ml, it's sized for standard wine pours (typically 150–180ml), leaving room for the drinker to swirl and aerate without spilling. The seamless profile mentioned in Chef & Sommelier's brief isn't just marketing: it actually reduces the catching points where dust and splashes collect.
You're buying 24 per pack, which is the standard format for catering venues and restaurants working with hired glassware rotation. The weight (5.06kg gross per pack) sits comfortably between fragile fine-dining glass and the thick durability of casual drinkware — strong enough for glasswasher cycles and restaurant handling, but light enough that staff won't tire holding trays during evening service.
