Why this hi ball earns its place
The highball is the workhorse of hospitality glassware. Designed by award-winning mixologist Remy Savage, these 330ml glasses are proportioned for gin & tonic, mojito, long island iced tea, and any tall mixed drink. At 330ml with a 146mm height and 68mm diameter, they hold the proper ratio of spirit, mixer, and ice without crowding — and without the theatrical oversizing that some venues mistake for generosity.
The material is crystal, which delivers optical clarity and weight in hand that signals quality to anyone who picks it up. The simple, delicate design reflects Remy Savage's philosophy: the glassware should amplify the drink, not announce itself. There's no heavy base, no gradient coating, no design excess — just a clean-sided glass that sits stable, holds cold drinks properly, and survives daily service. The proportions work equally well for house cocktails and premium serves.
These are professional glassware, designed by someone who makes drinks for a living, not by a marketing department. The clarity and delicate proportions appeal to guests who notice these things. The durability means your staff works efficiently, your glasswasher handles them without flinching, and you reorder confidently knowing what you're getting. A gin & tonic in the right glass tastes noticeably better than the same drink in ordinary glassware — that's the difference between glassware that performs and glassware that merely holds liquid.
