Why this sundae glasse earns its place
The Traditional Tall brings verticality to dessert service. At 155mm high with only a 100mm diameter, you're working with a glass that feels refined—it stands out on the plate, frames the food rather than competing with it, and signals "intentional plating" to your customer without fuss.
The 185ml capacity is the sweet spot for lighter desserts: a scoop of sorbet, a delicate mousse course, a layered panna cotta. For affogato, it's the right vessel—tall enough for the espresso to expand as it hits the ice cream, with controlled depth that keeps the crema visible and the heat managed. The tall profile means condensation from cold desserts reads as intentional elegance rather than a sweating glass on fine linen.
Pressed glass construction throughout. Durable rim, no surprises in the wash, glasswasher-safe at temperature. The clear glass is pure—no tint, no frosting—so the colour and depth of what you're serving comes through. The Traditional design philosophy sits easily in contemporary spaces and classical settings alike. It's understated formality: professional without pretension.
