Why this champagne saucer earns its place
The coupe is experiencing a proper renaissance in forward-thinking bars, and these Olympia glasses are why. The wide, shallow bowl lets vintage champagne and sparkling wine aerate properly, opening up their depth and complexity with each sip. That same wide bowl works brilliantly for 'up' cocktails—margaritas, Jack Roses, daiquiris—anything shaken with ice but served neat. Because the bowl is generous enough, the drink doesn't look sparse or lost in the glass, even when served without ice.
The long stem is more than decoration. It keeps customers' hands away from the bowl, preventing the warmth of fingers from affecting the temperature of a chilled cocktail or fine champagne. The rolled edge—a small detail that matters in service—minimises chipping, so these glasses age gracefully even in busy venues.
At 119mm tall and 200ml capacity, they're elegant without being fussy. They're glasswasher safe for quick turnaround during service, so you can build up your stock without worry about hand-wash logistics.
