Why this champagne glasse earns its place
A 22 cl champagne coupe for working bars that serve vintage wines, Champagne, and aperitifs. Soda-lime keeps the cost down on a glass that will chip or break, and the coupe shape is the practical choice for bubbles on a busy bar — the wider surface area dissipates carbonation more slowly than a flute, holding the bubble longer through the drink.
Soda-lime is the workhorse of commercial glassware. It's resilient to repeated glasswashing cycles, doesn't cloud from hard water, and sits stable on a rushed bar. Clear glass shows the product without distraction, which works for premium pours and house wines alike.
