Why this dipping pot earns its place
A 100mm round dish holding 45ml—just enough for one dip of soy, nam pla, or sriracha per cover. The reactive glaze matches the larger Luna plates, so a dip dish sits naturally alongside a main course without competing visually. Stoneware density means the 45ml holds temperature through a service: cold dipping sauces stay cold, warm condiments (like chilli oil) hold their heat.
The unglazed foot and compact size mean these stack tight without chipping. A 12-pack covers a 30-cover restaurant with extras for washing cycles. Microwave-safe for warming small-batch condiments, and dishwasher-rated for the passthrough.
Use one per place in Asian-focused venues, or as a condiment table side dish. They work equally well for small ramekins of olives, gremolata, or extra salt.
