Why this ramekin earns its place
This ramekin is the workhorse size for every hospitality table. At 170 ml it holds enough for one course's condiment round—a dipping sauce, a side of butter, a small aioli—without taking up real estate on the plate.
Black powder-coated stainless steel keeps it looking smart through service. The 8.3 cm diameter is slim enough that guests can read the table around it. Hand-wash only means no thermal shock, no film from dishwasher salt, no chipping—just consistent durability shift after shift.
Most restaurants and pubs stock these by the dozen. They move fast through service because they're light, compact, and easy to clear and reset. No special handling needed.
